product	cut	use
stainless steel cutters either smooth or toothed for food	varius cuts, grinding and mixing	fruit, vegetables, tubers, cheese and meat

CURVED BLADES

Stainless steel cutters for food with total or local hardening of about 2-3 cm of the cutting edge and an electrolytic finis allows eny type of cut as well as mixing, chopping and homogenising food.

STRAIGHT CUTTING BLADES
CURVED BLADES
WAVED BLADES
CUTTING GRIDS
SMALL BLADES