Blades for the Canning Industry | Uniform Cutting in Acidic Environments
Bemar blades for the canning industry are designed to maintain consistent performance even in harsh working environments, where acidic sauces and intensive washing cycles put materials to the test. We use high-quality stainless steels and low-porosity finishes to ensure precise, clean, and hygienically safe cuts. Each blade is manufactured according to the customer’s drawing, compliant with MOCA regulations and produced under the ISO 9001 system, with full traceability of batches and materials.
Typical Applications
Bemar blades are used in processing and packaging lines for canned foods, where cutting precision affects the final product quality and the uniformity of filling. They are used for slicing, portioning, and trimming vegetables, fruit, meat, and other foods processed with acidic liquids or sauces. The high corrosion resistance ensures long durability even after numerous washing cycles.
Features and Benefits
Straight and circular blades are designed for pre-cutting, trimming, and uniform portioning, reducing waste and irregularities. Customized tooth profiles allow optimal processing of fibrous or tough products while maintaining clean and controlled cutting.
Low-roughness finishes and anti-corrosion materials withstand acidic sauces and industrial detergents, preserving hygiene and structural integrity. Each blade is fully traceable, with data on steel type, batch, and operator, ensuring maximum transparency during quality audits.
The result is a reliable, durable, and precise blade capable of improving line yield while ensuring continuous, safe, and clean processing.
Contact us for more information
Tell us about your product and your processing line: we will design the ideal blade to ensure consistent cutting and maximum efficiency.