Curved Blades for Deboning and Portioning
Bemar curved blades are designed to adapt to the natural shapes of products, following their contours with a smooth and continuous cut. The curvature reduces the effort required by the operator or the machine, improving yield near bones or joints and minimizing raw material waste. Each blade is made of food-grade stainless steel, with heat treatments and hygienic finishes that ensure durability and fast cleaning.
Typical Applications
Curved blades are ideal for deboning, trimming, and portioning operations in processing lines for fresh meat, fish, and complex products where precision is essential. Their shape follows the contour of the product, allowing controlled cutting even in hard-to-reach areas, without damaging tissues or altering the structure of the food.
Features and Benefits
Bemar curved blades are developed with customized curvature radii, adapted to the specific process and product profile. They can be made in flexible (flex) versions for delicate operations, or rigid versions for more forceful and decisive cuts.
Hygienic, low-roughness finishes make cleaning easier and reduce the risk of buildup, ensuring optimal conditions for use in food-processing environments. Stainless-steel materials and dedicated anti-corrosion treatments ensure long-lasting performance, even with frequent washing and intensive production cycles.
The result is an ergonomic, precise, and durable blade capable of combining production efficiency with cutting quality in every stage of processing.
Contact us for more information
Show us your cut or application: we shape the blade around your needs to ensure maximum yield and control in every movement.