PORTIONING BLADE
Blade for cutting food products
GENERAL DESCRIPTION
Blade made of hardened stainless steel, ground and sharpened, and finished with electrolysis polishing.
Food contact safe with a good resistance to corrosion.
USAGE/USE
Mainly used for slicing meat on industrial machines in the food industry such as automatic slicing / portioning machines
Cutting meat and fish.
Customisation and tailor-made blades
ON REQUEST
Bevel dimensions and angles produced on the customer’s indications.
We are glad to give you our suggestions based on our experience and long-lasting know-how.
Other types of blades
sharpening
1 bevel
cutting edge plain shape
1 bevel
non-cutting edge plain shape
1 bevel
round cutting edge
1 bevel
round shape non-cutting edge
2 bevels
1 side cutting edge plain shape
2 bevels
2 sides plain cutting edge
2 bevels
2 side non-cutting plain edge shape
2 bevels
1 side round shape cutting edge
4 bevels
2 sides plain cutting edge
TOOTHED BLADE STYLES / PROFILES
*All shapes are tailor-made and can be modified and adapted by the customer.
plain edge
serrated blade shape 1*
serrated blade shape 2*
serrated sharpening type 2*
serrated sharpening type 1*
mini-teeth serration shape*
