Each blade is developed with dedicated cutting profiles that allow the peeling depth to be calibrated according to the type of food (shallow or deep peel). Certified stainless steels and anti-corrosion treatments ensure high performance even in humid or acidic environments. Production based on customer drawings allows precise adaptation to the client’s machine, with customized shapes, holes, and spacing.

Low-roughness finishes make cleaning easier and improve hygiene, while geometric repeatability ensures the interchangeability of blades across production batches. All this translates into higher production yield, reduced waste, uniform cutting, fewer machine downtimes, and long-lasting durability. Bemar blades offer efficiency, safety, and full compliance with European regulations, helping improve the quality and continuity of industrial production.