Stainless steel blades or complete components for julienne cutting of foodstuffs. Various formats.
To be used in combination with food slicing blades.
For use on manual or automated vegetable cutting machines.
Julienne-cut of fruit, vegetables, root vegetables, cheese.
Bevel dimensions and angles produced on the customer’s indications.
We are glad to give you our suggestions based on our experience and long-lasting know-how.
1 bevelcutting edge plain shape
1 bevelnon-cutting edge plain shape
2 bevels1 side cutting edge plain shape
2 bevels2 side non-cutting plain edge shape
2 bevels2 sides plain cutting edge
4 bevels2 sides plain cutting edge